To reduce the cooking time, steam cook the carrots inside the microwave with a tablespoon or two of water for a coo time of 5 minutes. Also consider using 1 minute increments and taking second breaks in between to gently cook the carrots with less power consumption.
This ensures that the perishable food is safe to eat according the the food safety guidelines established by the USDA. Microwaving carrots is a quite simple task when done in the right way and not messing up. Microwaved carrots turn really soft and they can be easily sliced through.
Some essential tips are to use whole carrots, wash carrots, peel the carrots with vegetable peeler if desired and adding moisture to the microwaveable container before nuking.
All the aforementioned tips are vital as they result in delicious tasting carrots made in a safe and less time-consuming manner. Although the prep part might get time-consuming, the effort starts to fade away when the carrots enter the microwave.
Put pre-washed and trimmed carrots in a microwave safe container with a loose fitting lid over the top. Microwave for 3 minutes on high setting or until the carrots are soften enough to be able to poke through with a fork or toothpick. For the recipe, you can use cut carrots, whole carrots or even baby carrots as they hardly require any prep time.
Microwaving retains its sweetness and freshness, and it is a fast, simple and safe method of cooking. Always use a microwave safe bowl when cooking in the microwave oven.
Glass and ceramic are generally safer than using plastic containers. Microwaving carrots does require dampening with water to prevent the carrots from sparking and catch fire. Therefore, it is recommended to add couple of tablespoons of water and stir occasionally to avoid overcooked carrots from the heated water. Carrots are root vegetables with plenty of nutrients, and based on the size and type the cooking time may vary.
Overall, microwave cooking saves time and helps to avoid tons of tedious dishwashing. Simply, trim and cut the carrots into desired size and set the microwave to start with 3 minutes and check to see if they are ready. If not, continue nuking for 30 second increments to find the perfect doneness for the planned recipe.
Whether you want the carrots sprinkled with brown sugar, steamed, spicy, or sweet, microwaving carrots is the fastest and easiest cooking method! Wash whole carrots under running water, pat them dry, and use a vegetable peeler to remove the tough outer layer. Then, use a sharp knife to trim off the stem and tip of each carrot, and cut them into either thin sticks or sliced rounds.
These come pre-washed, but you might choose to give them another rinse and pat them dry. You can cook them whole, or slice each into pieces. Add the carrots and 2 US tbsp 30 mL of water to a microwavable dish.
Choose a large, microwave-safe dish glass or ceramic is best that provides plenty of extra room for the carrots and water. If you must use a plastic bowl, make sure it is labeled as microwave-safe. Cover the dish with its lid or plastic wrap. You want to trap the water inside the bowl in order to steam the carrots.
If necessary, use a larger bowl. After the microwave stops running, remove the bowl with oven mitts—it will be hot! Remove the lid or plastic wrap carefully, keeping any escaping steam away from your arms and face.
Stir the carrots, re-cover them, and keep cooking them until tender. Then, remove them again and check them for doneness with a fork—it should pierce the carrot pieces with little resistance.
Strips will take about minutes in total. Whole baby carrots will take about minutes in total. Serve the steamed carrots hot. You can serve them as-is, or add a little salt and pepper to taste. You might also choose to stir in a small pat of butter. Try them with a grilled chicken breast or broiled fish, for example.
Did you make this recipe? Leave a review. Method 2. Prepare 1 lb g of 0. Rinse, dry, and peel the whole carrots, and chop them carefully with a sharp knife. Alternatively, you can cut the carrots into 0. Melt 3 tbsp Microwave the butter on full power for 30 seconds, then in second increments as needed until it melts.
Keep an eye on it, because butter can burn quickly in a microwave. Add 1 tsp 4. Use a zester or microplane to scrape off just the outer skin of the orange—the white flesh underneath is bitter. Stir the orange zest and brown sugar into the butter until the sugar dissolves. Add the carrots to the bowl and mix gently until combined.
Cover bowl with a microwave-safe plate and microwave for 3 minutes. Let carrots sit for one minute before removing the plate, being very careful as steam trapped inside the bowl will be hot.
You might want to use a towel or oven mitt to remove it. Check your carrots for doneness. Once the carrots are cooked to your preference, pour off any leftover water and add butter to the bowl. Stir it around until melted, sprinkle with salt, add pepper, and plate!
You can also add a drizzle of honey or maple syrup alongside the melted butter or sprinkle with cinnamon sugar to taste. I have another quick and easy steamed vegetable recipe for you today: microwave carrots!
Peel your carrots and chop them into bite-size pieces. Skip to content Jump to Recipe - Print Recipe. Microwave Steamed Baby Carrots. Course: Vegetables. Cuisine: American. Keyword: Dairy Free. Servings: 4 servings. Calories: 56 kcal. Author: Steph Wagner. Add 4 tbsp of water and cover. Microwave for 5 minutes. Remove from microwave using an oven mitt and lift lid facing away to let out steam.
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