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By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Just had this for dinner. I am an avid salad person and this really is one of the best dressings I have had!
Thank you! I was wanting a nice balsamic vinaigrette for the salad I was making for lunch. I needed a quick recipe and I found this one. I was so impressed. It was perfect. I definitely will be using this recipe again. The combination of flavours and the easy instructions made this recipe a keeper! I made this for the first time for a small dinner party and it was a big hit.
This is my new dressing. So easy to make. So delicious. Perfect combo of sweet and tangy. So after I pour it on our salads I let him sip it and he just…kept sipping! Super good! I made a pasta salad to use up some veggies and made this dressing… outstanding!!
Very good dressing, how I would usually make it but, for some reason I never added garlic and I love and add it to most things I make. Thanks M. Pingback: Balsamic Vinaigrette. I made this last minute when I was setting the table and realized we had run out of dressing. It was fantastic and my guests raved! Thanks for saving dinner!
I could probably eat this every day for the rest of my life. Bless you sweet recipe blogger!!! The very best — aromatic, thick and relatively low in calories. Must use a very high quality balsamic vinegar for best results. Awesome dressing. Although I use less honey than the recommended amount. I never thought I would become such a huge salad freak. For this I use an awesome KitchenAid corded hand blender that I recently purchased. Then I add the thyme, salt, and pepper—and whisk.
You will need to clip the tip of the nozzle, in order to create a bigger spout for the dressing to flow through easily. A heavy-duty garden shear might be needed. Use a little more than double the ingredient amounts this recipe calls for and you should come close to filling the entire 8 oz. Excellent recipe, I used one heaping tablespoon coconut sugar instead of honey and it came out perfect. Poured it over a simple salad with spring greens, roasted beet and toasted walnut pieces.
I will never buy balsamic dressing again!! This is amazing, healthier in my opinion and soooo easy!! Thank you for sharing this. I love this recipe. I omit the minced shallot and garlic. I get the flavors without the bite. I hate vinegar. But I wanted to get into a more healthy salad dressing.
I bought an authentic Italian balsamic vinegar to use in dressings. After looking at many different recipes I tried this one first. I am hooked. Even my spouse gobbles down whatever I put it on or marinate it with. This recipe changed 2 vinegar haters into vinegar lovers! Thanks for sharing! This dressing is fantastic and very easy. I made a few small tweaks to make it even healthier.
I used good quality balsamic vinegar, so I could omit the honey. I used more garlic and allowed the minced garlic to sit 10 minutes which triggers an enzyme reaction that boosts the healthy compounds. I also used ground thyme which incorporates extraordinary flavor without the hard twiggy little pieces of dried thyme most commonly sold. I also halved the thyme since ground thyme is more robust.
Even without my small changes, this recipe is great. This recipe right here! Soo good. And so easy to make! Thank you, thank you, thank you! I like to mix it with ranch, however, this will never be mixed with ranch!!!!! I love it and my son loves it and even my non salad eating hubby liked it!! Getting ready to make it again for steak salads!!
Definitely adding to my go-to list of recipes. I used a little over 2 tablespoons of honey. First taste, decided it was a little too sweet for my liking so I just added a couple more tablespoons each of EVOO and balsamic vinegar and that fixed it right up. Hands-down the best balsamic vinaigrette recipe ever, and so easy! They even had seconds on salad and then used their spoon to sip the left over dressing. This is my go-to dressing recipe from now on!
Thanks for this recipe. Be it store bought, homemade, or from a restaurant, this recipe is simply the best Balsamic Vinagrette I have ever tasted. Hi, is this dressing too heavy for a pasta salad? If so, how would I thin it? Can I dress the pasta salad with this the day before? I need to make 25 servings.
I think it would be delicious on pasta salad. Adding it a day ahead will give it time to flavor all the other ingredients well. Loved it! This dressing is appropriately named. It is the best balsamic dressing. I ran out of balsamic dressing and needed it for dinner with friends. I took a chance and I am so glad I did. I will never buy balsamic vinaigrette again. Thank you for this recipe! They said that if you added mustard, it would act like a binder between the oil and vinegar.
They said you could always use lemon juice, too. Since then, mustard is always added. It doesn't take much. I prefer my dressing more ratio of oil and vinegar. Also, if you use garlic powder instead of fresh and leave out the shallot, you can leave the dressing out on the counter, so if you are using olive oil, you don't have to wait for it to "melt.
Read More. This is my recipe and I want to let you know that I only use a really good quality balsamic for this which tends to be sweet. If you do use a lesser quality vinegar you may need to add a little more honey. It still turns out great! Simple and delicious! Definitely use a good quality balsamic and you can't go wrong. This has a nice sweetness to it - perfect over mixed greens! Rating: 4 stars. I'm not typically a fan of balsamic vinegar, but I did like this dressing.
Neither overly sweet nor overly tangy, tho' I did adjust the oil and vinegar to the ratio I prefer. I will make this dressing forever!!!! I didn't have shallots so I subbed with a oinch of onion powder Did the trick! Sarah Jo. This is incredible.
I made this early this morning so it would have time to set before dinner. Everyone loved it! Thank you for your wonderful recipe! My EV olive oil has calories per tablespoon and the balsamic vinegar is 30 per tablespoon.
Grey Poupon is only 5 cal per teaspoon so that is negligible. Any suggestions? Just let it come to room temperature, then shake it up. Your email address will not be published. Healthy Homemade Hot Chocolate. Healthy Homemade Granola Recipe. Instead of prescribing what I think you should do, I help you find what works for you.
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Place all ingredients in a container with a tight-fitting lid a mason jar works great. Shake vigorously for 30 seconds until emulsified. You can also emulsify your vinaigrette in a blender or food processor work on low, increasing the speed as you stream in the oil last.
I only use a blender when working in extra large quantities. Alternatively, you can whisk all ingredients together in a small bowl. To use this method, whisk all ingredients except the olive oil in a small bowl, then stream in the olive oil while you continue to whisk until the dressing has emulsified.
Notes This yummy recipe also works great with any kind of vinegar you like, especially red wine vinegar. Megan says:. November 3, at am. Elizabeth Rider says:. November 4, at pm. June 11, at am. June 11, at pm. Sandra Kersten says:. June 9, at pm. Mohamed says:. April 2, at am. Andrea says:. December 14, at pm. December 15, at pm. Jeffrey Gottlieb says:. November 5, at am. S H says:. Lee Zelina says:. May 24, at am.
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